- Boiling "moules frites"
- Clean half coconut
- Brunch at Adri and Minttu's
- Seafood at Punta Lobos
- Spanish chestnuts
- Two halves of a skinned and clean coconut
- Primula brunch #2
- Spicy chorizo from León
- Full coconut, out of its shell
- Primula brunch #3
- Lettuces and tomatoes
- Flowering lettuce
- Cooking the chantarelle while we also cook chicken with beer
- Roast with potatoes and pickles
- Redcurrant