- 2015's summer gazpacho
- A crayfish
- Baked bread filled with cheese
- Boiling "moules frites"
- Brunch at Adri and Minttu's
- Butter and Butter with egg at Casa Mare
- Cecina de León
- Chantarelle, chicken with beer, potatoes and bread
- Cider chicken with onion and carrot
- Clean half coconut
- Clean mussels
- Coconut closeup
- Cold cuts from San Justo de la Vega, León
- Cookies for Edu at Casa Mare
- Cooking the chantarelle while we also cook chicken with beer