- Full coconut, out of its shell
- Spicy chorizo from León
- Primula brunch #2
- Two halves of a skinned and clean coconut
- Spanish chestnuts
- Brunch at Adri and Minttu's
- Clean half coconut
- Growing tomato
- Cold cuts from San Justo de la Vega, León
- Skinned and cleaned coconut
- Table setting for the crayfish party
- Spanish tapas festival
- Table cloth for the crayfish party
- Cookies for Edu at Casa Mare
- Coconut closeup